

Pop-Up Tickets
March 18-19
where: The Table, 8305 N. Allen Rd. Peoria
what: $25 - an app & bowl of ramen. add ons available with cash
how: get a ticket using the button below. choose a time. show up and enjoy.
March 25-26
where: The Table, 8305 N. Allen Rd. Peoria
what: $25 - an app & bowl of ramen. add ons available with cash
how: get a ticket using the button below. choose a time. show up and enjoy/

Joshua Lanning
Chef & Restaurateur
To Joshua Lanning, cooking with fire at its best is not merely an expression of primal heat, intoxicating wood smoke, and juicy unctuousness. It is also the embodiment of heart, soul, and boundless family love.
It is the true touchstone for Joshua, whose formidable career has included time at legendary Noma in Copenhagen; sous chef at Michelin three-starred SingleThread in Healdsburg, California; and culinary director for Chef Sean Brock in Nashville.
With a dream now to impact the culinary and social scene in his hometown of Peoria, Joshua is designing business development, people development & industry development through his endeavors.
Video by Mouve Film
Josh Lanning is a talented and incredibly versatile chef.
I had the pleasure of working with him for several years in opening and running SingleThread, taking us from a construction project to a Three Michelin Starred restaurant in just two years. Josh is a thoughtful leader, a true mentor to those he's leading and has a teamwork and collaborative mentality.
One of Josh's truly unique gifts is his ability to master cuisine from the Three Michelin Star level to very casual cooking. He's as passionate about top level cooking in the world's best restaurants where he's been as he is about BBQ and casual, approachable cuisine.
His exceptional level of integrity, honesty, and commitment to his craft make him a true leader in our industry.
Kyle Connaughton
Chef and Owner
SingleThread farms

“Years ago, I told myself that I was going to go work for the best, so when the time came to choose what I wanted to do, I would be ready and do it well. This is exactly what I’ve worked for.’”

Connect
Private Events
Connect with Josh for private pop up events, tastings and more.
New Endeavors
Get in touch to discuss consulting, investments and partnerships in new concepts and endeavors.














































COming Soon
BrightBird Chicken Sandwich Shop
BrightBelly Ramen
Bright Kitchen Solutions
Catering & Private Events

I find it fascinating that the middle of the maze tends to be the most elaborate and decorative. It’s the opposite of escape. It’s the embrace of the journey.
There really is no point of a maze other than entrapment. Unless you are that person who can dance on the hedgerow. I constantly look up to those people who make a joke of the maze. Who flip it upside down and inside out. Usually their hands are less full. How is it they carry less weight?